• The benefits of grass-fed grass-finished crosscut shanks go far beyond the religious, however. People often prefer grass-finished meat because it tastes more natural and boasts a leaner texture.

    $6.99

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  • Incredibly tender and succulent, a rack of lamb is an impressive addition to an absolute showstopper for a special occasion.

    $9.99

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  • Enjoy the full, rich flavor of beef without the hassle. Boneless beef offers effortless preparation, uniform cooking, and tender results in every bite.

    $8.99

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  • Savor the rich, earthy flavor of fresh goat meat. Leaner than lamb but with a uniquely robust and savory character, it's a culinary delight that transforms curries, stews, and grilled dishes into unforgettable meals.

    $9.99

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  • Succulent, meaty, and rich with collagen, fresh oxtail is a prized cut for creating deeply flavorful and luxurious dishes. When slow-cooked, it becomes fall-off-the-bone tender, releasing its essence into hearty stews, braises, and soul-warming soups.

    $9.99

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  • Tender, lean, and flavorful, our fresh lamb is sourced from young, pasture-raised sheep. Perfect for roasting, grilling, or stewing, it delivers a delicate and succulent taste that elevates any meal.

    $8.99

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  • Indulge in the superior quality of our premium ground beef. With an ideal 85% lean ratio and rich, savory flavor, this grass-fed beef is a wholesome and delicious choice for any meal.

    $8.99

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  • The USDA Prime Ribeye Steak is a tender and juicy cut, known for its abundant flavour and rich marbling. Perfectly suited for high-heat cooking, this steak offers a melt-in-your-mouth experience, making it an excellent choice for grilling or pan-searing.

    $9.99

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