The USDA Prime Ribeye Steak is a tender and juicy cut, known for its abundant flavour and rich marbling. Perfectly suited for high-heat cooking, this steak offers a melt-in-your-mouth experience, making it an excellent choice for grilling or pan-searing.

Cooking Recommendation: For the best results, sear the ribeye on high heat for 3-4 minutes per side to develop a crust. Then, reduce the heat and continue cooking to your preferred doneness. Pair with your favourite sides for a perfect steak meal.